The BOSTON CREAM PIE MARTINI
Technically this isn't really a pie martini - it's a cake martini (which I'll be posting after the pies), but it has pie in the name so here it is. The point is moot because I'm posting a cocktail recipe which isn't really pie either!
Like it's namesake, the Boston Cream Pie Martini is a delightful combination of rich vanilla and creamy chocolate. The Frangelico and Baileys bring the flavor of the yellow cake and the custard filling and the splash of Godiva brings in the chocolate ganache topping.
The Boston Cream Pie is the official state dessert of Massachusetts which is fitting since this dessert was created in Boston at the Parker House Hotel by Chef M. Sanzian.
The Boston Cream Pie is one of my favorite desserts. My Mom didn't make a lot of desserts but this was one she did - usually once a week - and it is still one that I gravitate to for comfort food. Having it in an adult version with a little bit of alcohol just makes it that much more comfortable!
Try it with a little extra chocolate kick and rim your glass with some chocolate rimming sugar from Amazon:
Previous Pie Martinis:
Banana Cream Pie
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