Download the full sized 5x3 recipe card in print quality hereThe LEMON MERINGUE PIE MARTINI
This Lemon Martini uses Lemoncello - like the Lemon Cream Pie Martini - but it's a meringue pie martini so there are egg whites* in it to give the martini that lovely fluffy meringue like texture. I swear this tastes just like a lemon meringue pie, right down to the perfect sweet-tart tanginess.
If you miss the pie crust just bake one of those ready-mades up, crush it up with some sugar and rim the glass with that! If you don't like the frothiness that a blender gives just shake the ingredients up in a martini shaker for a smoother experience!
I love chocolate and lemon together so sometimes I rim the glass in finely shaved dark chocolate. It tastes like my Choco-Lemon Pie.
*Don't worry about the use of raw egg, I recommend pasteurized egg whites which you can buy online at Amazon in 8 Oz. Bags of Powdered Egg Whites
or in larger quantities like I do: Deb-El's 6 pack of 3 oz. containers
. I love Ramos Fizz Martinis and they require egg whites so I keep them on hand for those as well as for adding to smoothies for some extra protein.Banana Cream Pie
Boston Cream Pie Martini
Key Lime Pie Martini
Cherry Pie Martini
Caramel Apple Pie Martini
Blueberry Pie Martini
Lemon Chiffon Pie Martini
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