The PARTRIDGE IN A PEAR MARTINI
Can you see why I named it that?
This is an absolutely wonderful way to use a ripe pear. I added a pinch of ground ginger for a little spicy kick but feel free to use fresh ginger if you want, just be very judicious and don't use too much or you run the danger of the ginger overpowering the delicate pear.
Yes, it's a perfectly named martini for Christmas but I was actually thinking more of The Partridge Family because the pear garnish looked like their logo:
So, Come On, Get Happy at happy hour today with my Partridge in a Pear Martini.
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